Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1
-
1/4
-
6
-
-
-
-
-
-
Directions
Blue Corn Feta Taquitos, Wow, do these sound good! I bet they would still be good with an unfried corn tortilla like a soft taco Or fry the tortilla like a taco instead of a taquito If you can’t find blue use white or yellow corn tortillas , I loved these so I am giving them 5 stars, but my meat-loving DH thought they just were okay, I added in some roasted garlic puree that I keep in my freezeer into the veggie mixture and reduce the amount of cilanto, we are not huge lovers of cilantro, thanks for sharing Engrossed! Kitten, Pretty good! I couldn’t find blue corn tortillas, but I found red; I made half red, half white It tasted like chips and salsa with a Greek twist It takes a while to fill up the taquitos, used a chop stick to push the filling to the middle The filling is enough for 36 tortillas, not 6 Thank you Engrossed
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Steps
|
1
Done
|
In a Medium Bowl Place First 7 Ingredients Up to Lemon Juice. Stir Until Combined. Set Aside. |
|
2
Done
|
in a Medium Saute Pan Place 1/4 Cup Oil and Heat to Medium Hot. Fry Each Tortilla For 15 Seconds, or Until Softened. Drain on Paper Towels or Paper Bags. |
|
3
Done
|
in a Large, Heavy Pan Place 4 Cups of Oil and Heat Over High Heat Until Very Hot. Loosely Roll Each Tortilla and Deep-Fry It For 1-2 Minutes, or Until Crisp. Drain on Paper Towels or Paper Bags. |
|
4
Done
|
Stuff Reserved Vegetable Mixture Inside Each Tortilla. Cut the Taquitos in Half, Crosswise. |
