Ingredients
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7 1/2
-
1/2
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Blue Fondue, Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue , Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue
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Steps
|
1
Done
|
1. Bring the Wine, Garlic, and Cream to the Boil, and Then Remove from the Heat. |
|
2
Done
|
2. Add the Cheese and Stir Over a Low Heat Until Melted. |
|
3
Done
|
3. Blend the Cornstarch With 2 Teaspoons of Water and Add to the Cheese Mixture. Continue to Cook Over a Low Heat, and Then Add the Chives and Plenty of Black Pepper. |
|
4
Done
|
4. Serve With Baby New Potatoes, Garlic Crostini, Prawn Cocktail Fritters and Chicken in a Basket. |
