Ingredients
-
2
-
1
-
1/2
-
3
-
3
-
1
-
1
-
1/2
-
1/2
-
1
-
5
-
-
-
-
Directions
Blue Jimmy Pillows, This weekend’s Grand Prize Winner at the 52nd Annual Hard Crab Derby in Crisfield, Maryland, I had some leftover crab and made these up to try Excellent crab munchies any time! Served them with lemon and tarter sauce Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Saucepan, Combine Chicken Broth, Vegetable Oil, Worcestershire Sauce, Parsley, Season Salt, Celery Seed, Red Pepper, and Tarragon. |
|
2
Done
|
Bring to a Boil, Incorporate Flour Until Blended. |
|
3
Done
|
Once Flour and Ingredients Are Combined Set Aside to Cool. |
|
4
Done
|
While That Is Cooling Beat Eggs to a Fluffy Consistency. |
|
5
Done
|
the Reason For Letting the Flour Mixture Cool Is So That It Doesn't Cook the Eggs. |
|
6
Done
|
Combine Beaten Eggs and Flour Mixture Thoroughly. |
|
7
Done
|
Incorporate Crab Meat. After Everything Is Combined, Drop 1 Large Tablespoon Per Serving Onto Ungreased Cookie Sheet, and Bake at 425 Degrees For 12 to 15 Minutes or Until Golden Brown. |
