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Blue Moon Appetizers

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Ingredients

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	8 ounces cream cheese, softened
	1/4 cup bleu cheese
	2 tablespoons butter, softened
	2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
	1 tablespoon lemon juice
	2 ounces prosciutto, chopped
	1/4 cup walnuts, lightly toasted, finely chopped
	15 miniature phyllo cups
	2 tablespoons walnuts, toasted and chopped, for garnish

Nutritional information

Calories

82 g

Calories From Fat

9.2 g

Total Fat

4.8 g

Saturated Fat

21.9 mg

Cholesterol

73.9 mg

Sodium

1.1 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

2 g

Protein

347g

Serving Size

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Blue Moon Appetizers

Name: Blue Moon Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/4; : 2; : 2; : 1; : 2; : 1/4; : 15; : 2

Features:

Cuisine:

American

This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

30 min
Serves 3
Easy

Ingredients

Directions

Blue Moon Appetizers, This recipe uses those cute mini phyllo shells It won $5000 for Gilda Lester from Wilmington NC I love the mix of flavors from the blue cheese, prosciutto and walnuts Quick and easy and no cooking required , This recipe uses those cute mini phyllo shells It won $5000 for Gilda Lester from Wilmington NC I love the mix of flavors from the blue cheese, prosciutto and walnuts Quick and easy and no cooking required

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Steps

1 Done	In a Medium Bowl, Mix Cream Cheese, Bleu Cheese, Butter, 1 Tablespoon Chives and Lemon Juice Until Blended. Add Prosciutto and Walnuts and Mix Lightly.
2 Done	Using a Pastry Bag, Pipe a Rounded Tablespoon of Mix Into Each Phyllo Shell. Garnish With Walnuts and Reserved Chives. Served Immediately.