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Blue Moon Appetizers

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
1/4 cup bleu cheese
2 tablespoons butter, softened
2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
1 tablespoon lemon juice
2 ounces prosciutto, chopped
1/4 cup walnuts, lightly toasted, finely chopped
15 miniature phyllo cups
2 tablespoons walnuts, toasted and chopped, for garnish

Nutritional information

92
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4.8 g
Saturated Fat
21.9 mg
Cholesterol
73.9 mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
347g
Serving Size

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Blue Moon Appetizers

Features:
    Cuisine:

    This recipe uses those cute mini phyllo shells. It won $5000 for Gilda Lester from Wilmington NC. I love the mix of flavors from the blue cheese, prosciutto and walnuts. Quick and easy and no cooking required.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blue Moon Appetizers, This recipe uses those cute mini phyllo shells It won $5000 for Gilda Lester from Wilmington NC I love the mix of flavors from the blue cheese, prosciutto and walnuts Quick and easy and no cooking required , This recipe uses those cute mini phyllo shells It won $5000 for Gilda Lester from Wilmington NC I love the mix of flavors from the blue cheese, prosciutto and walnuts Quick and easy and no cooking required


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    Steps

    1
    Done

    In a Medium Bowl, Mix Cream Cheese, Bleu Cheese, Butter, 1 Tablespoon Chives and Lemon Juice Until Blended. Add Prosciutto and Walnuts and Mix Lightly.

    2
    Done

    Using a Pastry Bag, Pipe a Rounded Tablespoon of Mix Into Each Phyllo Shell. Garnish With Walnuts and Reserved Chives. Served Immediately.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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