Ingredients
-
1
-
4
-
4
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Blue Moon Burgers,mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no “fillers,” just the beef and the toppings.
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Steps
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1
Done
|
Combine Blue Cheese and Cream Cheese and Beat Well. |
|
2
Done
|
Set Aside to Give the Flavors Time to Meld. |
|
3
Done
|
Form the Ground Beef Into 4 Patties. |
|
4
Done
|
Salt and Pepper, If Desired, and Cook as Desired (we Grill Everything in Arizona!). |
|
5
Done
|
When Burgers Are Done, Add 1/4 of the Blue Cheese Mixture to the Top of Each Burger. |
|
6
Done
|
Top With a Slice of Jack Cheese. |
|
7
Done
|
Spread Mayo on Toasted Buns. |
|
8
Done
|
When Jack Cheese Is Somewhat"gooey," Place Burgers on Buns. |
|
9
Done
|
Add Remaining Toppings. |
|
10
Done
|
Don't Use Ketchup! |
