Ingredients
-
-
4
-
4
-
3/4
-
1/4
-
1
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
Directions
Blue Mountain Blueberry Pie,,8″ pie plate? Mine are all 9″ or deeo dish. Now what?,This pie is amazing. My husband requested blueberry pie for Father’s Day. He normally doesn’t like desserts, but absolutely loved this pie. The only change I made was to add some cornstarch (even though used fresh berries). The cinnamon, nutmeg and lemon combination is so good and adds a lot of depth to the berries. Thank you so much!
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Steps
|
1
Done
|
Have an 8-Inch Double Crust Pie Shell Ready. |
|
2
Done
|
Sort, Rinse and Drain Blueberries. |
|
3
Done
|
Sprinkle Lemon Juice Over Berries. |
|
4
Done
|
Combine Sugar, Flour, Lemon Peel, Cinnamon, Nutmeg and Salt. Toss This Mixture Gently With the Blueberries to Coat Well. |
|
5
Done
|
Put Berry Mixture Into Pie Shell; Dot With Margarine. Place Second Crust on Top of Pie, Seal Edges and Cut 3 Slashes in Top to Allow Steam to Escape. Bake in Preheated 450f Oven For 10 Minutes. |
|
6
Done
|
Lower Heat to 350f and Continue Baking 30-35 Minutes More. Cool Pie Before Slicing. |
|
7
Done
|
Notes : This Is an Old Fashioned Pie Recipe That Is Juicy, Fragrant and Delicious. It Is Important to Use the Freshest Blueberries You Can Find. |
