Ingredients
-
300
-
40
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Coffee in a Pan Large Enough to Hold the Pears Snugly With the Sugar and Cinnamon and Heat Gently. |
|
2
Done
|
Carefully Peel the Pears, Leaving the Stalks Intact. |
|
3
Done
|
Poach in the Sweetened Coffee For 20 Minutes, Turning Occasionally. |
|
4
Done
|
Turn Off the Heat, Stir in the Rum and Allow the Pears to Cool in the Coffee Mixture. |
|
5
Done
|
Transfer to a Bowl and Chill Until Ready to Serve. |
|
6
Done
|
Toserve, Place the Pear in a Pretty, Shallow Glass Dish or Bowl and Spoon Over the Coffee Syrup. |
