Ingredients
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1 1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Blue Plate Special Halibut or Salmon,This comes from “Seafood Twice a Week”. It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It’s also great for those nights when you’re just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too.,I am not going to assign stars because I must have done something wrong. The flavor was outstanding but the texture of the halibut was…weird. The sauce is delicious!
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Steps
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1
Done
|
Lightly Oil or Spray a Baking Dish Before Placing Fish in a Single Layer. |
|
2
Done
|
Mix Remaining Ingredients; Spread Over Fish. |
|
3
Done
|
Bake at 400 Degrees F For 15-20 Minutes or Until Done. |
