https://www.recipefuel.com

Home
Potato
Blue Potato Casserole

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	4 medium potatoes
	1/4 cup water
	2 cups soft brie cheese
	1 cup plain yogurt
	2 eggs
	salt and pepper
	4 tablespoons butter, melted
	1 cup crumbled blue cheese

Nutritional information

699.5

Calories

412 g

Calories From Fat

45.8 g

Total Fat

28.2 g

Saturated Fat

241.6 mg

Cholesterol

1081.7 mg

Sodium

41.4 g

Carbs

4.7 g

Dietary Fiber

5.2 g

Sugars

31.9 g

Protein

434g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blue Potato Casserole

Name: Blue Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/4; : 2; : 1; : 2; : 4; : 1

Features:

Cuisine:

American

If you like blue cheese, this is the potato casserole for you.I double this recipe to make 8 servings.

65 min
Serves 4
Easy

Ingredients

Directions

Blue Potato Casserole, If you like blue cheese, this is the potato casserole for you I double this recipe to make 8 servings , If you like blue cheese, this is the potato casserole for you I double this recipe to make 8 servings

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Wash and Peel Potatoes. Place in 2 Quart Covered Casserole. Add Water; Cover. Microwave on High 8 to 10 Minutes. Drain; Let Cool.
2 Done	Dice Potatoes. Combine Soft Brie Cheese, Yogurt, Eggs, Salt and Pepper in Food Processor Bowl or Blender Container. Process Until Smooth. Pour Over Diced Potatoes. Mix Well; Put Into a 1 Quart Souffl Dish. Drizzle With Melted Butter, Sprinkle Crumbled Cheese on Top and Put in a 350* Oven For 20-30 Minutes or Until Cheese Is Melted.
3 Done	Tip: Cream Cheese Can Be Substituted For Soft Brie Cheese and Shredded Cheddar Cheese For the Crumbled Blue Cheese For a Diffent "cheesy Casserole".