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Blue Raspberry Fruit Shake

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Ingredients

Adjust Servings:
1 cup frozen blueberries (unsweetened)
1 cup frozen raspberries (unsweetened)
4 - 5 tablespoons plain low-fat yogurt
3/4 cup water
1/4 cup water (optional)
sugar, to taste (use 3-4 tbsp of sugar but it depends on the sweetness of the fruit)

Nutritional information

240.4
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.3 g
Saturated Fat
1.8 mg
Cholesterol
24.8 mg
Sodium
60 g
Carbs
8 g
Dietary Fiber
52 g
Sugars
2.9 g
Protein
388g
Serving Size

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Blue Raspberry Fruit Shake

Features:
    Cuisine:

    This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping!

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Blue Raspberry Fruit Shake


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    Steps

    1
    Done

    Put Blueberries, Raspberries, Yogurt, Sweetener, and 3/4 Cup of Water in Blender.

    2
    Done

    Blend For a While - You May Need to Stop Your Blender and Mix Things About With a Long-Handled Spoon Occasionally.

    3
    Done

    If Fruit Shake Is Too Thick, Add the Other 1/4 Cup of Water.

    4
    Done

    Drink Immediately For Best Flavor and Texture.

    5
    Done

    May Be Kept in the Refrigerator For a While but Will Separate - Stir to Recombine.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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