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Blue Ribbon Barbecue Ribs

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Ingredients

Adjust Servings:
3/4 cup catsup
3/4 cup water
1 cup onion, chopped
2 tablespoons sugar
1 tablespoon worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
2 lbs pork spareribs

Nutritional information

737.6
Calories
484 g
Calories From Fat
53.8 g
Total Fat
20.3 g
Saturated Fat
176.9 mg
Cholesterol
719.1 mg
Sodium
22.7 g
Carbs
0.8 g
Dietary Fiber
18.7 g
Sugars
40 g
Protein
367 g
Serving Size

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Blue Ribbon Barbecue Ribs

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    Cuisine:

    These are the easiest and tastiest oven ribs ever ! All I added was a couple of drops of liquid smoke. Some Basamati rice and a wonderful treat.I could not believe how little prep was required. Great recipe !Have just made it for the third time. That says a lot ! BUT, where is the garlic ? You have to have garlic !

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blue Ribbon Barbecue Ribs, The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires., These are the easiest and tastiest oven ribs ever ! All I added was a couple of drops of liquid smoke. Some Basamati rice and a wonderful treat.I could not believe how little prep was required. Great recipe !Have just made it for the third time. That says a lot ! BUT, where is the garlic ? You have to have garlic !, Like other reviewers, I basted every hour and baked at a lower temperature…275 degrees for 2 1/2 hrs and 300 for one more hour. The result was “falling-off-the-bone” delicious. Thanks for a great recipe! I covered the ribs with foil.


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    Steps

    1
    Done

    Combine All Ingredients Except For Ribs in a Small Saucepan; Bring to a Boil.

    2
    Done

    Place Ribs in a Greased 13 X 9 Baking Pan; Pour Sauce Over Ribs.

    3
    Done

    Bake in a 375 Degree Oven For 1 1/2 Hours or Until Done.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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