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Blue Ribbon Beef Nachos

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Ingredients

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	1 lb ground beef
	1 small onion, chopped
	1 (16 ounce) can refried beans
	1 (16 ounce) jar salsa
	1 (6 ounce) can pitted ripe olives, chopped
	1/2 cup shredded cheddar cheese
	1 green onion, chopped
	2 tablespoons chili powder
	1 teaspoon salt
	tortilla chips
	chopped green onions (optional) or tomatoes (optional)

Nutritional information

340.1

Calories

171 g

Calories From Fat

19 g

Total Fat

7.3 g

Saturated Fat

67.3 mg

Cholesterol

1492.5 mg

Sodium

21.6 g

Carbs

7.3 g

Dietary Fiber

3.5 g

Sugars

22.5 g

Protein

282g

Serving Size

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Blue Ribbon Beef Nachos

Name: Blue Ribbon Beef Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1/2; : 1; : 2; : 1

Features:

Cuisine:

American

Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.

40 min
Serves 6
Easy

Ingredients

Directions

Blue Ribbon Beef Nachos, Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that’s sprinkled with green onions, tomatoes and ripe olives , This was a delightful change up in my routine Everyone LOVED IT!!! I added green chilles, sour cream, and I made two layers of the nachos, sprinkled some cheese over the top and broiled the nachos for 2-3 minutes to toast everything up Wonderful Dish!!!

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Steps

1 Done	In a Skillet, Cook the Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir in the Next Seven Ingredients; Heat Through.
2 Done	Serve Over Tortilla Chips. Top With Olives, Onions and Tomatoes If Desired.