Ingredients
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-
1
-
1/2
-
1/2
-
1/4
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1
-
1
-
-
2
-
2
-
-
-
-
-
Directions
Blue Ribbon Carrot Cake [with Buttermilk Glaze], From the Recipe Hall of Fame Cookbook II. This recipe includes a buttermilk glaze in addition to cream cheese frosting. Preparation time does not include chilling time. This cake is knock-down, drag-out delicious., I’ve made carrot cakes many times, I’m curious what the point of the buttermilk glaze is?, Made this in May for a birthday party. For years used the Better Homes and Gardens carrot cake recipe, but decided to try a new one. Everyone at the event LOVED this cake! Even the birthday girls hubby, who is a cake snob and has never cared for my famous German Chocolate or any other cake Ive made. His wife said he could not resist this one and every time she turned around, a piece was missing. Others suggested I sell the cakes. Needless to say this is my go to recipe now. It doesnt even need frosting in my opinion. Just the glaze is enough. You wont regret making it!
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Steps
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1
Done
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For Buttermilk Glaze: |
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2
Done
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in Small Saucepan Over High Heat, Combine Sugar, Baking Soda, Buttermilk, Butter, and Corn Syrup. |
|
3
Done
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Bring to a Boil. |
|
4
Done
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Cook 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Remove from Heat and Stir in Vanilla. |
|
6
Done
|
Set Aside Until Cake Is Baked. |
|
7
Done
|
For Cake: |
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8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Generously Grease a 9x13 Baking Dish or 2 9" Cake Pans. |
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10
Done
|
Sift Flour, Baking Soda, Cinnamon and Salt Together. |
