Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
2
-
2
-
-
-
-
-
Directions
Blue Ribbon Carrot Cake [with Buttermilk Glaze]
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Steps
|
1
Done
|
For Buttermilk Glaze: |
|
2
Done
|
in Small Saucepan Over High Heat, Combine Sugar, Baking Soda, Buttermilk, Butter, and Corn Syrup. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Cook 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Remove from Heat and Stir in Vanilla. |
|
6
Done
|
Set Aside Until Cake Is Baked. |
|
7
Done
|
For Cake: |
|
8
Done
|
Preheat Oven to 350. |
|
9
Done
|
Generously Grease a 9x13 Baking Dish or 2 9" Cake Pans. |
|
10
Done
|
Sift Flour, Baking Soda, Cinnamon and Salt Together. |
