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Blue Ribbon Stuffed Mushrooms

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Ingredients

Adjust Servings:
20 large stuffing mushrooms (white button mushrooms)
8 ounces cream cheese (chopped into small cubes)
1 lb bulk pork sausage (like breakfast sausage or jimmy dean's)
1 bunch green onion (chopped)
parmesan cheese (optional)

Nutritional information

226.3
Calories
156 g
Calories From Fat
17.4 g
Total Fat
7.9 g
Saturated Fat
67.6 mg
Cholesterol
110.2 mg
Sodium
3.3 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
14.6 g
Protein
126 g
Serving Size

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Blue Ribbon Stuffed Mushrooms

Features:
    Cuisine:

    Out of this world delicious! used Johnstonviile breakfast sausage patties, I remembered large stuffing mushrooms. Sorry Potsie, but I didnt remember that the recipe called for white mushrooms. used teenage portabellas. Everything was super yummy! DH and I ate all but three. Made for the GW Cookathon.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Blue Ribbon Stuffed Mushrooms,These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90’s. These are great appetizers or even for a meal itself.,Out of this world delicious! used Johnstonviile breakfast sausage patties, I remembered large stuffing mushrooms. Sorry Potsie, but I didnt remember that the recipe called for white mushrooms. used teenage portabellas. Everything was super yummy! DH and I ate all but three. Made for the GW Cookathon.


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    Steps

    1
    Done

    Brown Pork Sausage and Crumble Well.

    2
    Done

    Drain Sausage from Skillet Leaving a Thin Coating of Oil Behind and Saut Chopped Onions Until Slightly Wilted.

    3
    Done

    Return Sausage to Pan With Onions and Add Cream Cheese.

    4
    Done

    Over Low Heat Stir Sausage, Onions, and Cream Cheese Until Well Blended.

    5
    Done

    Remove Stems from Mushrooms and Stuff Each Mushroom Cap With the Mixture.

    6
    Done

    Top With Parmesan If Desired.

    7
    Done

    Bake at 350f For 20-25 Minutes Until Heated Through and the Mushrooms Are Beginning to Leak Their Water.

    8
    Done

    Note: Saut Mushroom Stems and Use Any Leftover Filling in an Omelette.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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