Ingredients
-
20
-
8
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Blue Ribbon Stuffed Mushrooms,These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90’s. These are great appetizers or even for a meal itself.,Out of this world delicious! used Johnstonviile breakfast sausage patties, I remembered large stuffing mushrooms. Sorry Potsie, but I didnt remember that the recipe called for white mushrooms. used teenage portabellas. Everything was super yummy! DH and I ate all but three. Made for the GW Cookathon.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Brown Pork Sausage and Crumble Well. |
2
Done
|
Drain Sausage from Skillet Leaving a Thin Coating of Oil Behind and Saut Chopped Onions Until Slightly Wilted. |
3
Done
|
Return Sausage to Pan With Onions and Add Cream Cheese. |
4
Done
|
Over Low Heat Stir Sausage, Onions, and Cream Cheese Until Well Blended. |
5
Done
|
Remove Stems from Mushrooms and Stuff Each Mushroom Cap With the Mixture. |
6
Done
|
Top With Parmesan If Desired. |
7
Done
|
Bake at 350f For 20-25 Minutes Until Heated Through and the Mushrooms Are Beginning to Leak Their Water. |
8
Done
|
Note: Saut Mushroom Stems and Use Any Leftover Filling in an Omelette. |