Ingredients
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20
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8
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Blue Ribbon Stuffed Mushrooms, These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90’s. These are great appetizers or even for a meal itself., Out of this world delicious! used Johnstonviile breakfast sausage patties, I remembered large stuffing mushrooms. Sorry Potsie, but I didnt remember that the recipe called for white mushrooms. used teenage portabellas. Everything was super yummy! DH and I ate all but three. Made for the GW Cookathon.
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Steps
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1
Done
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Brown Pork Sausage and Crumble Well. |
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2
Done
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Drain Sausage from Skillet Leaving a Thin Coating of Oil Behind and Saut Chopped Onions Until Slightly Wilted. |
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3
Done
|
Return Sausage to Pan With Onions and Add Cream Cheese. |
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4
Done
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Over Low Heat Stir Sausage, Onions, and Cream Cheese Until Well Blended. |
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5
Done
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Remove Stems from Mushrooms and Stuff Each Mushroom Cap With the Mixture. |
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6
Done
|
Top With Parmesan If Desired. |
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7
Done
|
Bake at 350f For 20-25 Minutes Until Heated Through and the Mushrooms Are Beginning to Leak Their Water. |
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8
Done
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Note: Saut Mushroom Stems and Use Any Leftover Filling in an Omelette. |
