Ingredients
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8
-
3
-
1
-
1/2
-
2
-
8
-
2
-
1
-
-
-
-
-
-
-
Directions
Stilton and Walnut Welsh Rarebit – Blue Cheese on Toast, A very easy & tasty recipe which I first devised for using up the Post-Christmas Stilton Cheese, but now I will actually buy Stilton, when I can, or any other good quality blue cheese in order to make this supper dish! The only requirements are: good blue cheese and good Country style bread or home-made bread I have used Walnut bread, Multi-grain Granary bread, French Baguette & Ciabatta bread in the past for this dish There are numerous options and additions too – tomatoes go well on top as does a finely sliced spring onion This recipe is great for a light supper dish with a crispy salad on the side & a good glass of Red wine too I have also used this recipe for pre-dinner nibbles – you need to stamp out small rounds of bread if you wish to serve them that way , Scrumptious!, This was so delish! My husband and my in laws raved about this when I served it this weekend along side a butternut squash soup and green salad for dinenr Only changes I made was to use smaller pieces of bread (to make it more of a side), and used a good quality gorgonzola instead of Stilton I looked for Stilton at the store and they didn’t have it The only ‘standard’ blue cheeses were just that – standard Perfect – another master piece from FT! Thank you!
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Steps
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1
Done
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Pre-Heat the Grill the the Highest Setting and Line a Grill Pan With Kitchen Foil. |
|
2
Done
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Put the Cheese Into a Mixing Bowl and Mash With a Fork. |
|
3
Done
|
Add the Cream or Creme Fraiche, Worcestershire Sauce, Mustard, Black Pepper, Salt, (optional as the Cheese Is Already Quite Salty) & the Walnut Pieces. |
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4
Done
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Mix Well & Set Aside. |
|
5
Done
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Place All the Slices of Bread on to the Lined Grill Pan and Toast Until Just Golden Brown. |
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6
Done
|
Take Out and Spread the Untoasted Side With Butter. |
|
7
Done
|
Spread the Cheese Mixture Over the Top Ensuring It Is Spread to the Edges, Otherwise They Will Burn! |
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8
Done
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Sprinkle With the Cayenne Pepper. |
|
9
Done
|
Place Under the Grill and Grill For About 2-4 Minutes Until the Cheese Is Melted, Bubbling & Tinged With Brown. |
|
10
Done
|
Serve 2 Slices Per Person With a Crisp Seasonal Salad and a Good Glass or Two of Red Wine! |
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11
Done
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the Ultimate Supper Dish! |
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12
Done
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If You Wish to Serve These as Aperitif Nibbles, Stamp Out Rounds from the Slices of Bread and Continue to Assemble & Grill as Above. Serves About 8 People That Way. |
