Ingredients
-
1 1/4
-
1/2
-
2
-
2
-
1
-
1
-
3/4
-
1/4
-
1
-
2
-
1/4
-
1
-
1
-
-
1/4
Directions
Blueberries and Cream Cheese Coffee Cake, This recipe is one I picked out of the Joy of Blueberries book and modified a little bit After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in You may also use frozen blueberries slightly thawed This was a big hit with our family Hope you enjoy!, my family did not care for it, it was a waste of food , This is delicious! used fresh blueberries and baked for 45 min It makes a yummy breakfast, dessert or snack
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Rinse Blueberries in Cool Water to Slightly Thaw. Gently Coat in 1/4 Cup Flour. |
|
3
Done
|
in a Large Bowl Cream Together Sugar, Butter and Eggs. |
|
4
Done
|
in a Smaller Mixing Bowl, Combine 2 Cups Flour, Baking Powder and Salt. |
|
5
Done
|
Combine Milk and Water. |
|
6
Done
|
Add Ingredients to the First Bowl Alternating the Milk and Flour Mixtures. |
|
7
Done
|
When Well Blended, Add Vanilla and Lemon Zest. |
|
8
Done
|
Dice Cream Cheese Into Small Cubes. the Smaller the Better. Add to Batter. |
|
9
Done
|
Fold in Blueberries. |
|
10
Done
|
Pour Into a Greased and Floured 13 by 9 Pan. |
|
11
Done
|
Mix Together All Topping Ingredients Using a Fork. Consistency Should Resemble Crumbs. Sprinkle Over the Top of the Cake Mixture. |
|
12
Done
|
Bake 1 Hour or Until Golden Brown on Top. |
|
13
Done
|
Enjoy! |
