Ingredients
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1 1/2
-
1
-
1/2
-
1/2
-
3
-
4
-
2/3
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
2
-
1/2
-
Directions
Blueberries and Cream Pie With No Roll Pie Crust,A delicious pie that is easy to prepare.,Delicious! I typically avoid rolled pie crusts like the plague, so this press-in-pan version was perfect for me! I misread the amount of sugar for the crust, so I added a tablespoon instead of a teaspoon, but it turned out just fine. My pie dish was a little too shallow to hold everything without overflow, so I just took one of those disposable foil pizza pans and cupped it around the pie dish to catch any spillage. I didn’t have time to make the fresh whipped cream, so I just served this with some canned whipped cream instead. It’s pretty messy if you don’t chill it long enough (which I didn’t), but it was super-tasty even though it wasn’t entirely cohesive. My coworker and I (the only 2 people who have tried it yet) both give it two thumbs up. Thanks for posting! Made for CQ 2017 Wales
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Steps
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1
Done
|
Put First Five Ingredients in a 9 Inch Pie Pan. |
|
2
Done
|
Mix With a Fork Until Well Blended and Pat Into the Pan. |
|
3
Done
|
Push the Pastry Up the Sides and Form a Nice Edge With Your Thumb and Finger. |
|
4
Done
|
Prick the Crust With a Fork to Prevent Bubbling of the Pastry During Baking. |
|
5
Done
|
Preheat Oven to 400. |
|
6
Done
|
Rinse Berries and Pick Out Any Undesirable Ones. |
|
7
Done
|
After the Berries Have Drained Pour Onto a Paper Towel to Dry Somewhat and Then Pour Them Into the Pastry Shell. |
|
8
Done
|
in a Small Bowl Combine the Sugar, Flour, Cinnamon and Salt. |
|
9
Done
|
Stir in the Milk and 1/2 Cup Whipping Cream. |
|
10
Done
|
Whisk Until Smooth. |
|
11
Done
|
Pour Over the Berries and Bake For 45 Minutes. |
|
12
Done
|
After About 30 Minutes, Check the Pie. |
|
13
Done
|
If the Edges Are Getting Very Brown, Cover With Strips of Aluminum Foil. |
|
14
Done
|
Cool on a Wire Rack and Refrigerate For 2 Hours Before Serving. |
|
15
Done
|
to Make Whipped Cream, Beat 1/2 Cup Very Cold Whipping Cream Until Stiff. |
