Ingredients
-
1
-
1/2
-
3/4
-
1/2
-
1/4
-
1
-
2/3
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measure, Level With Knife. Combine First 5 Ingredients in Large Bowl, Add 2/3 Cup of the Blueberries, Toss Well. |
|
3
Done
|
Combine Buttermilk, Butter, Extracts and Egg - Stir Well With Whisk. Add to Flour Mixture and Mix Just Till Moistened. |
|
4
Done
|
Spoon Batter Into 8 Inch Square Baking Pan Coated With Cooking Spray, Spreading Evenly. Top With Remaining 1/3 Blueberries. |
|
5
Done
|
Combine Almonds, Brown Sugar and Cinnamon, Sprinkle Over Blueberries. Bake at 350 Degrees For 35 Min or Till Wooden Pick Comes Out Clean from Center. |
|
6
Done
|
8 Servings - Per Serving: 188 Calories/3.9g Protein/30.6g Carbo/282mg Sodium/5.7g Fat/1.3g Fiber. |
