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Blueberry Almond Tea Bread

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Ingredients

Adjust Servings:
1 (8 ounce) can almond paste
1/4 cup butter (softened)
1 cup granulated sugar
3 eggs
3 cups flour (set aside 1 tablespoon)
1 tablespoon baking powder, plus
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh blueberries

Nutritional information

686.3
Calories
208 g
Calories From Fat
23.1 g
Total Fat
7.5 g
Saturated Fat
130.4 mg
Cholesterol
545.5 mg
Sodium
107.8 g
Carbs
4.5 g
Dietary Fiber
51.8 g
Sugars
14.6 g
Protein
241g
Serving Size

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Blueberry Almond Tea Bread

Features:
    Cuisine:

    Is it correct that you use 1 tablespoon of baking powder and another 1 teaspoon of baking powder? Should the 1 teaspoon be baking soda?

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Almond Tea Bread, Make a double of thisone to eat when it comes out of the oven, and one to freeze for later The almond paste gives this pound cake-like bread a rich flavor , Is it correct that you use 1 tablespoon of baking powder and another 1 teaspoon of baking powder? Should the 1 teaspoon be baking soda?, This is a very nice bread and goes wonderfully with a cup of tea (and even a swipe of butter) The batter is really dense, but it rose beautifully and took the full 1 hour and 20 minutes to bake used fresh blueberries and was delighted with the outcome The texture is very much like an Irish soda bread, so it is breadier than cakier Since we do have soda bread a lot, this will be a nice change of pace Thanks for posting, Jess


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    Steps

    1
    Done

    Combine Almond Paste and Butter in a Large Mixing Bowl; Beat Until Well Blended.

    2
    Done

    Gradually Add Sugar, Beating Until Light and Fluffy.

    3
    Done

    Add Eggs, One at a Time, Beating Well After Each Addition.

    4
    Done

    Combine Flour, Baking Powder and Salt. Add Mixture to Creamed Mixture Alternately With Milk, Beginning and Ending With Four Mixture.

    5
    Done

    Combine Blueberries and 1 Tablespoon Flour, Toss Gently.

    6
    Done

    Spoon One-Third of Batter Into a Greased and Floured 9 X 5 X 3 Loaf Pan, and Sprinkle With Half of the Dredged Blueberries. Repeat Layers Once; Spoon Remaining Third of Batter on Top and Smooth With a Spatula.

    7
    Done

    Bake at 350f For 1 Hour and 20 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean.

    8
    Done

    Cool in Pan For 10 Minutes; Remove Bread from Pan and Cool Completely on a Wire Rack.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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