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Blueberry Almond Vanilla Bliss Bars

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Ingredients

Adjust Servings:
1 egg white
1/2 cup butter, softened
1/4 cup packed brown sugar
1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups granola cereal
8 ounces frozen blueberries
1/4 cup sugar

Nutritional information

363.5
Calories
155 g
Calories From Fat
17.2 g
Total Fat
8.2 g
Saturated Fat
30.5 mg
Cholesterol
240.6 mg
Sodium
47.1 g
Carbs
3.3 g
Dietary Fiber
23.8 g
Sugars
6.1 g
Protein
53g
Serving Size

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Blueberry Almond Vanilla Bliss Bars

Features:
    Cuisine:

    This recipe came off of a box of Cascadian Farm Organic French Vanilla Almond Granola cereal. The original recipe obviously calls for that brand of granola cereal but you can use any kind of granola you like in this recipe! I think you could also probably use fresh fruit instead of frozen - I haven't tried that but I don't see why it wouldn't work!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Almond Blueberry Bars, This recipe came off of a box of Cascadian Farm Organic French Vanilla Almond Granola cereal The original recipe obviously calls for that brand of granola cereal but you can use any kind of granola you like in this recipe! I think you could also probably use fresh fruit instead of frozen – I haven’t tried that but I don’t see why it wouldn’t work!, Love this!!! My sister introduced me to it! We swap out frozen blueberries for a bag of frozen mixed berries!


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    Steps

    1
    Done

    Preheat the Oven to 375f and Grease an 8-Inch Square Pan.

    2
    Done

    in a Large Bowl, Beat the Egg White, Butter, Brown Sugar, and Almond Extract With a Spoon Until Creamy.

    3
    Done

    Beat in the Flour, Baking Powder and Baking Soda.

    4
    Done

    Stir in the Granola.

    5
    Done

    Press About 2/3 of the Dough Into the Bottom of the Prepared Pan.

    6
    Done

    in a Medium Bowl, Mix the Blueberries and Sugar; Spoon Over Dough to Within Inch of the Edges.

    7
    Done

    Crumble the Remaining 1/3 of Dough on Top of the Fruit.

    8
    Done

    Bake at 375f For 25-30 Minutes or Until Golden Brown and Set. (high Altitude Bake For 30-35 Minutes.)

    9
    Done

    Cool Completely, About 30 Minutes, Then Cut Into 16 Bars.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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