Ingredients
-
1
-
4
-
1 1/2
-
3/4
-
1/3
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Blueberry and Blackberry Pie,The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!,i was surprised at 1/4 cup butter. Just want to make sure that is correct. Normally use 2 T.,This is a pie I will defintely have to attempt again. used all fresh berries, and followed the directions exactly. However, I found that it took at least an hour for the pie to cook at 350 degrees. Perhaps the temperature needs to be increased? It just seemed to take a long time to brown and bubble. However, there were a lot of berries, which might account for the long cooking time. I also think it could be thickened a bit more. With just juicy berries, it seems the filling just oozes out. Still, it is a delicious pie and not overly sweet. Thanks for posting.
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Steps
|
1
Done
|
Place One Portion of Pie Crust in Pie Pan. |
|
2
Done
|
Place Blackberries and Blueberries in Large Bowl. |
|
3
Done
|
Add Sugar, Cinnamon and Flour and Mix. |
|
4
Done
|
Pour Into Pie Crust and Dot With Butter. |
|
5
Done
|
Add Remaining Pie Crust to Top (i Sometimes Lattice This.). |
|
6
Done
|
Cook at 350 Degrees 45 Minutes Until Brown and Bubbling. |
|
7
Done
|
Top With Vanilla Ice Cream. |
