Ingredients
-
-
6
-
2
-
1
-
1
-
2
-
-
1 1/2
-
1/3
-
2 1/4
-
1/2
-
6
-
1
-
1/2
-
Directions
Blueberry and Nectarine Cobbler,A recipe I saw on Food Network. Something I have to try :P,Divine!! Yesterday must have been my day for Food Network, as I also served with recipe #428645 #428645 and recipe #431482 #431482. As for the cobbler, I did only use half the sugar in the fruit, also brown sugar in the topping with a dash of vanilla, then put some cinnamon on the top. Mine was done in 40 minutes, so I suggest keeping an eye on it after that time. I was worried about it boiling over, so I did put a cookie sheet on the bottom rack, which I am glad I did! I think half and half would work just fine as well.erved with Vanilla Bean Ice Cream and it was delish!,What a lovely cobbler Boomie…So tasty. I love the flavor created by the blueberries and nectarines. Sweet, tart and tangy. It was delicious, my dh & neighbors were over the moon. I should mention that the biscuit was incredible….Thanks for sharing another wonderful recipe….Baby Kato
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Position a Rack in the Middle of the Oven and Preheat to 375 Degrees F. |
|
2
Done
|
For the Fruit: Halve the Nectarines Along Their Natural Seam, but Leave Skins On. Cut Each Half Into 3 Wedges. Toss Nectarines With Blueberries, Sugar, and Tapioca and Put Into a Buttered 9-Inch Round Gratin or Casserole Dish. Dot the Top of the Fruit With the Pieces of Butter. |
|
3
Done
|
For the Cobbler Top: Whisk the Flour, Sugar, Baking Powder, and Salt in a Medium Bowl. Rub in 2 Tablespoons of the Butter With Your Fingertips Until No Visible Pieces Remain. Rub in the Remaining 4 Tablespoons Butter Just Until It Is in Even, Pea-Size Pieces. Whisk Together the Egg and Cream and Stir Into the Dry Ingredients to Make a Shaggy, Loose Dough. |
|
4
Done
|
Spoon Large Spoonfuls of Dough on Top of the Fruit in Clumps (it Should Look Like Rough, Old-Fashioned Cobblestones, Hence the Name Cobbler). Bake Until Golden Brown and a Toothpick Inserted in the Center of the Topping Comes Out Clean, About 1 Hour. Cool Cobbler on a Rack, About 20 Minutes. |
|
5
Done
|
Serve Warm or Room Temperature, With Vanilla Ice Cream or Whipped Cream, If Desired. |
