Ingredients
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6
-
-
8
-
-
2
-
115
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5
-
-
-
-
-
-
-
-
Directions
Blueberry and Orange Salad With Lavender Meringues, Use fresh or recently dried lavender Don’t use any artificially scented bunches If you can’t find fresh lavender, make the meringues plain , Use fresh or recently dried lavender Don’t use any artificially scented bunches If you can’t find fresh lavender, make the meringues plain
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Steps
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1
Done
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Preheat the Oven to 140c/275f/Gas 1. |
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2
Done
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Line a Baking Sheet With 6 Layer of Newspaper, Then Top With a Layer of Parchment Paper. |
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3
Done
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Whisk the Egg Whites in a Large Bowl Until You Have Soft Peaks. |
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4
Done
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Add the Sugar a Little at a Time, Whisking Thoroughly After Each Addition So the Egg Whites Don't Lose Volume. |
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5
Done
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When the Meringue Is Thick and Glossy, Fold in the Lavender Flowers. |
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6
Done
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Carefully Spoon the Meringue Into a Pastry Bag Fitted With a 5mm (1/4") Round Tip. If You Don't Have a Pastry Bag, Cut a Small Corner Off a Ziploc Baggie to Use Instead. |
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7
Done
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Pipe as Many Little Meringue Buttons Onto the Baking Sheet as You Can. Bake at the Bottom of the Oven For 1.5-2 Hours. |
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8
Done
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When Ready, Segment the Oranges by Using a Serrated Knife to Remove the Peel from the All Around the Oranges. |
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9
Done
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Loosen the Segments by Using a Paring Knife Between the Flesh and the Membranes, Holding the Citrus Over a Bowl. Arrange the Segments Onto 4 Plates. |
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10
Done
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Combine the Blueberries With the Meringue Buttons Until Evenly Distributed and Put in a Pile in the Center of the Oranges. the Final Effect Should Look Like a Flower, With the Orange Slices Fanning Out to Be the Petals and the Blueberries and Meringues in the Center. |
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11
Done
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Garnish With a Sprig of Lavender. |
