Ingredients
-
2
-
1/3 - 1/2
-
4
-
2
-
1
-
-
1
-
2
-
1 1/2
-
1/8
-
1
-
1/4
-
1/2
-
-
Directions
Blueberry and Peach Cobbler,A nice dessert winter or summer.
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Steps
|
1
Done
|
In a 1 1/2 Quart Baking Dish, Combine Peaches, Sugar, Tapioca and Lemon Juice. |
|
2
Done
|
Top With Blueberries. |
|
3
Done
|
Cook in Microwave on High For 5 Minutes Until Mixture Is Heated Completly. |
|
4
Done
|
Stir After 3 Minutes. |
|
5
Done
|
Sprinkle Mixture With Nutmeg. |
|
6
Done
|
in a Large Mixing Bowl, Mix Together Flour,S Ugar, Baking Powder, Salt and Lemon Rind. |
|
7
Done
|
Cut Butter or Margarine Into Flour Mixture Until It Is Crumbly. |
|
8
Done
|
Add Cream to Flour Mixture and Stir Until Dough Is Moist. |
|
9
Done
|
Drop Soft Dough on Top of Fruit and Sprinkle Once Again With Nutmeg. |
|
10
Done
|
Bake For 25- 30 Minutes at 400 Degrees or Until Top Is Golden Brown. |
|
11
Done
|
Serve Warm With Ice Cream or Cool Whip. |
