Ingredients
-
5
-
2
-
1/2
-
3/4
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
3
-
2
-
-
-
-
Directions
Blueberry Bagel Bread Pudding, Use day-old blueberry bagels from the bargain rack Wonderful flavors in this bread pudding The baking time varies depending on your baking dish size and depth Serve with Derf’s Recipe#13681 or any Custard Sauce on Zaar Whipped Cream is nice as a topping as well An orignial recipe , We don’t eat refined sugar, so I chopped up a banana for sweetener, and added pecans because I needed to use them up It was a hit Thanks Caroline Your page is my go to when I’m looking for well, anything for now Thank you , The Blueberry bagel bread pudding recipe was gross Somehow it was bready tasting The bagels were to heavy and absorbed all liquid before I put it in the oven If you choose to make this item I would suggest adding more liquid 1 more egg and 1/2 cup milk (unless you only use 4 bagels there might be enough liquid to set it) I myself am sticking to my Grandmas old fashion bread pudding And add fruit to the top in your bowl afterwards Theres no other like it
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F or 375 Degrees F. (see Note). |
|
2
Done
|
Generously, Butter 9 X9 Inch Glass Baking Dish or 8 Individual Baking Dishes. |
|
3
Done
|
Place Torn Bagels in Large Mixing Bowl; Pour Over Milk and Cream. |
|
4
Done
|
Let Absorb For About 10 Minutes. |
|
5
Done
|
Meanwhile, Melt Butter and Let It Cool. When Cooled, Mix With Beaten Eggs and Remaining Ingredients. |
|
6
Done
|
Combine With Bagel Mixture, Distributing Blueberries Evenly in Mixture. |
|
7
Done
|
Pour Into Prepared Baking Dish; Place in Center of Oven. Bake Uncovered For About 35-40 Minutes or Until Knife Inserted in Center Come Out Clean. |
|
8
Done
|
Note: If Using Souffl or Deeper Dish For Baking the Entire Pudding, Reduce Temperature to 375 Degrees F. and Allow For Longer Baking Time; Test at 40 Minutes. |
|
9
Done
|
If Using Individual Dishes, Bake at 375 Degrees F. and Reduce Baking Time to 30 Minutes, Test For Center For Doneness on Each. |
