Ingredients
-
1
-
3
-
1
-
5
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Blueberry Baked French Toast, Low-effort high-impact weekend breakfast using stuff you probably have in the fridge already — don’t worry about exact quantities and substitute any type of fruit, fresh or frozen , Low-effort high-impact weekend breakfast using stuff you probably have in the fridge already — don’t worry about exact quantities and substitute any type of fruit, fresh or frozen
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter and Swirl to Coat the Inside of a Pie Dish. |
|
3
Done
|
Slice Bread Into 1 Inch Squares. Place 1/2 Bread in the Bottom of the Pie Dish and Sprinkle Berries Over the Top. Add Remaining Bread. |
|
4
Done
|
Combine Remaining Ingredients and Beat Well. |
|
5
Done
|
Pour Liquid Ingredients Over Bread and Berries. Smoosh Down With Your Hands So All the Bread Pieces Get Nice and Soaked. |
|
6
Done
|
Bake Around 30 Minutes or Until All Egg Mixture Firms Up. |
|
7
Done
|
Serve Warm. |
