Ingredients
-
1
-
3
-
2
-
1 1/4
-
3/4
-
1/4
-
2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
This is perfect for breakfast or snack and can also be made as muffins if you prefer. More banana bread variations I love are Banana Cranberry Bread, Roasted Strawberry Banana Bread, and Maple Pecan Banana Muffins.,I dont know why it took me so long to add blueberries to my banana bread. Its a delicious combination Ill be doing more often. We love banana bread in my house, Madison especially loves when I make it so she can have it for breakfast or school snack.,Banana Nut Bread,Chocolate Chip Banana Petite Loaves,Gluten Free Banana Bread,Pumpkin Banana Bread with Pecans
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Steps
|
1
Done
|
In a Medium Bowl, Combine Flour, Baking Soda and Salt With a Wire Whisk Set Aside |
|
2
Done
|
in a Large Bowl Cream Butter and Sugar With an Electric Mixer. Add Egg Whites, Bananas, Apple Sauce and Vanilla, and Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
3
Done
|
Add Flour Mixture and Blend at Low Speed Until Combined, Do not Over Mix. |
|
4
Done
|
Fold in the Blueberries and Pour Batter Into the Prepared Loaf Pans; Bake in the Center Rack For About 50 to 55 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
5
Done
|
Let the Pan Cool at Least 20 Minutes, Bread Should Be Room Temperature Before Slicing. |
