Ingredients
-
3
-
1 2/3
-
1
-
1
-
8
-
1
-
1
-
1/2
-
2
-
2
-
6
-
2
-
2
-
1
-
1
Directions
Blueberry banana nut muffins, Yummy low fat muffins with a twist , The muffins were good but not great! used pecans and not walnuts as the recipe suggests This is a healthy recipe, as the muffins are not too sweet If you want sweet, add more sugar or make sure your berries are sweet My husband would give the muffins 4 1/2 stars They looked great, and I made 24 muffins because I filled my cups to the top They were very pretty
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Steps
|
1
Done
|
Combine Dry Ingredients in Learge Mixing Bowl. |
|
2
Done
|
Mash Banana in Medium Bowl, Then Add Wet Ingredients and Whisk Until Smooth. |
|
3
Done
|
Add Wet Ingredients to Dry Ingredients, and Stir Just Until Combined. |
|
4
Done
|
Batter Should Be Lumpy. |
|
5
Done
|
Fold in Walnuts and Blueberries. |
|
6
Done
|
Bake For 15-18 Minutes or Until a Toothpick Inserted Into Center of Muffin Comes Out Clean in a 350 Degree Oven. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
Note: Because of the Low Fat Content of Theses Muffins, They Don't Tend to Keep Well. |
