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Blueberry Bliss Pancake Delight: A Scrumptious Upside-Down Treat

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Ingredients

Adjust Servings:
1 cup pancake mix (use bisquick)
1/2 cup milk
1 egg
2 tablespoons butter
1 (16 ounce) can blueberries, well drained

Nutritional information

275.6
Calories
90 g
Calories From Fat
10.1 g
Total Fat
5.1 g
Saturated Fat
79.2 mg
Cholesterol
469.4 mg
Sodium
41.1 g
Carbs
3.6 g
Dietary Fiber
11.4 g
Sugars
6.8 g
Protein
132 g
Serving Size

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Blueberry Bliss Pancake Delight: A Scrumptious Upside-Down Treat

Features:
    Cuisine:

    Oh I loved this recipe. Since I had just made blueberry muffins the day before, I chose peaches for this recipe. It was so good. I loved the fact of not standing in front of the griddle making individual pancakes. I served this with some bacon and maple syrup. Thanks for the easy yet delicious breakfast. I loved it.

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Upside-Down Blueberry Pancake,This is like having cake for breakfast. It is an excellent way to serve pancakes on a busy morning. You don’t have to stand at the stove and keep flipping.,Oh I loved this recipe. Since I had just made blueberry muffins the day before, I chose peaches for this recipe. It was so good. I loved the fact of not standing in front of the griddle making individual pancakes. I served this with some bacon and maple syrup. Thanks for the easy yet delicious breakfast. I loved it.,This was excellent with blueberries (I just used blueberry pie filling), although I agree with the other reviewers, that it needs just a few more minutes of oven time to cook through the pancake a little better. It was very easy to make and it still turned out beautifully, however! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine Pancake Mix, Milk and Egg; Set Aside.

    3
    Done

    in a 10-Inch Pie Plate (in Oven) Melt Butter and Remove from Heat.

    4
    Done

    Spoon Berries in Bottom of Pie Plate.

    5
    Done

    Carefully Pour Batter on Top.

    6
    Done

    Bake 18 Minutes or Until Top Springs Back When Tapped.

    7
    Done

    Loosen Edges and Invert Onto Serving Plate.

    8
    Done

    Cut Into Wedges and Serve With Maple Syrup.

    9
    Done

    Note: This Simple Breakfast Can Be Made With Almost Any Fresh, Frozen or Canned Fruit.

    10
    Done

    Just Be Sure to Drain Well.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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