Ingredients
-
1
-
3
-
1/4
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Blueberry Blueberry Sour Cream Pancakes,If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra “bite”!,Ok…. had some extra blue berries and thought I’d try out this recipe. WOW!! What a treat. They are light and delicious. Served them with thinly sliced fruit and dusting of powdered sugar. Absolutely delectable!,I loved these tasty pancakes. The sour cream is a lovely addition. The pancakes were tender and delicious. My hubby loved these babies and he doesn’t eat pancakes often. High praise indeed. Thanks so much for sharing this lovely recipe that I will make again. Made For What’s on the Menu? tag game – 2020.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Beat Together Wet Ingredients. |
|
3
Done
|
Add Butter to Egg and Sour Cream. |
|
4
Done
|
Add Milk to Sour Cream Mixture. |
|
5
Done
|
Mix Wet Ingredients Into Dry Ingredients Until Just Incorporated. |
|
6
Done
|
Add Blueberries Last and Fold in Carefully. |
|
7
Done
|
Preheat Lightly Coated Griddle or Skillet Over Medium Heat. |
|
8
Done
|
If You Are Using an Electric Griddle, Set Temperature to 360f. |
|
9
Done
|
Test by Adding a Few Drops of Water on Hot Pan. When the Drops Start to "dance" on the Griddle It Is Time to Cook. |
|
10
Done
|
For Each Pancake, Pour About a 1/4 Cup of Batter Onto a Hot Griddle. |
