Ingredients
-
1
-
1
-
1 1/2
-
1/3
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
-
-
Directions
Blueberry Bran Muffins, These are moist and full of berries I found in my GI diet cookbook; a great healthy snack!, Berrylicious! I’ve made bran muffins following the recipe on the All-Bran box before but these are much better! I had never used wheat bran and found it in the bins at Whole Foods It’s so light that the cost for a cup was seven cents! Substitutes: I don’t have canola so used grapeseed oil; didn’t have liquid eggs so used one egg plus one egg white; used half blueberries and half dark cherries; also used low-fat buttermilk Thanks for a great recipe!
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Steps
|
1
Done
|
Preheat Oven 350f. |
|
2
Done
|
Combine All Bran and Wheat Bran Together. |
|
3
Done
|
Stir in Buttermilk and Let Sit For 5 Minutes. |
|
4
Done
|
Stir in Liquid Eggs, Oil and Vanilla; Set Aside. |
|
5
Done
|
in Separate Bowl Combine Flour,Splenda, Baking Soda, Baking Powder and Cinnamon. |
|
6
Done
|
Stir Into Cereal Mixture Just Until Moistened. Stir in Berries. |
|
7
Done
|
Divide Batter Among Muffin Tins. |
|
8
Done
|
Bake 25 Minutes or Until Tester Inserted Comes Out Clean. |
|
9
Done
|
Can Be Frozen. |
|
10
Done
|
Tip; Frozen Berries Work. |
