0 0
Blueberry Bread Pudding, Wonderful And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups blueberries, rinsed and picked over, remove any stems
2 1/2 tablespoons unsalted butter
3 cups bread cubes (remove crusts)
1/2 cup orange juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup sugar
2 eggs, beaten
1/2 cup brown sugar
1 teaspoon lemon juice
1 teaspoon cointreau liqueur
whipped cream

Nutritional information

285.6
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.7 g
Saturated Fat
83.2 mg
Cholesterol
151.1 mg
Sodium
53.1 g
Carbs
1.9 g
Dietary Fiber
41.8 g
Sugars
4 g
Protein
146g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry Bread Pudding, Wonderful And

Features:
    Cuisine:

    An easy and delicious dessert! used dried bread cubes and had no problem with it turning mushy when the juice was added. I served it as is, no whipped cream or ice cream, and it was wonderful!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Bread Pudding, Wonderful and Easy!, This is a nice and yummy twist on the traditional bread pudding, I guarantee this will be a home-run at your next meal COOKS NOTES: Cooking time may take longer, use your good judgment! Don’t forget the Whipped Cream it is great!, An easy and delicious dessert! used dried bread cubes and had no problem with it turning mushy when the juice was added I served it as is, no whipped cream or ice cream, and it was wonderful!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Melt the Butter in a Saucepan.

    3
    Done

    Place the Bread Cubes in a Large Mixing Bowl. Pour the Orange Juice and Melted Butter Over the Bread.

    4
    Done

    Sprinkle on the Sugar, Cinnamon and Nutmeg and Using Your Hands, Toss to Coat the Bread.

    5
    Done

    Pour the Eggs Over the Mixture and Mix All Together With a Wooden Spoon.

    6
    Done

    Scrape the Bread Into a Pie Dish Coated With Baking Spray and Flatten the Top With the Back of a Spoon. Place the Blueberries on Top in an Even Layer.

    7
    Done

    Sprinkle With Brown Sugar, Lemon Juice and the Cointreau. Place in the Oven and Bake For 30-40 Minutes.

    8
    Done

    to Serve:

    9
    Done

    Cut Into Pie Shaped Wedges and Serve Warm or Cool. Garnish With the Whipped Cream and Any Additional Fresh Blueberries.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Beef Jerky #1
    previous
    Beef Jerky #1
    Featured Image
    next
    Authentic Thai Eggplant Dip Recipe: Nam Prik Noom Delight
    Beef Jerky #1
    previous
    Beef Jerky #1
    Featured Image
    next
    Authentic Thai Eggplant Dip Recipe: Nam Prik Noom Delight

    Add Your Comment

    fifteen + six =