Ingredients
-
1 3/4
-
1
-
4
-
1
-
3
-
1 1/2
-
1
-
1 1/4
-
1
-
2
-
-
-
-
-
Directions
Blueberry Breakfast Bars, These are so good! I got the recipe off a now defunct message board and have made them many times They are excellent for breakfast or for any time of day I am guessing on the amount of servings , Well, they were just a tad more coffeecake-like than I was expecting, but they didn’t lack for flavor used homemade blueberry pie filling, but otherwise followed recipe as it was written
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Steps
|
1
Done
|
Cream Sugar and Butter; Add Eggs and Vanilla. |
|
2
Done
|
Beat Well. |
|
3
Done
|
Add Flour and Baking Powder. |
|
4
Done
|
Stir Until Blended. |
|
5
Done
|
Spread Half of the Mixture Onto an Ungreased 15x10 Baking Pan. |
|
6
Done
|
Carefully Top With Pie Filling. |
|
7
Done
|
Drop Remaining Dough on Top by Teaspoonfuls. |
|
8
Done
|
Bake at 350 Degrees For 45 Minutes or Until Golden Brown. |
|
9
Done
|
Do not Underbake. |
|
10
Done
|
Combine Powdered Sugar, Melted Butter and Lemon Juice and Drizzle Over Warm Bars. |
