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Blueberry Buckle

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Ingredients

Adjust Servings:
1/2 cup shortening
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup milk
1/2 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine

Nutritional information

640.6
Calories
318 g
Calories From Fat
35.4 g
Total Fat
15.3 g
Saturated Fat
77.4 mg
Cholesterol
416.8 mg
Sodium
74.5 g
Carbs
2.7 g
Dietary Fiber
30.1 g
Sugars
8.3 g
Protein
160g
Serving Size

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Blueberry Buckle

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    Cuisine:

    Delicious! We loved this quick and easy blueberry buckle. I took the recommendation of the previous reviewer and used 3 cups of blueberries instead of 2 cups. It isn't blueberry season, so I had to use frozen blueberries as none of my stores had fresh blueberries in stock. We loved the buttery, cinnamon topping. Next time, I think I will try adding some lemon zest and a little lemon extract to the cake batter. I made this as a breakfast coffee cake and my company loved it. Thank you for sharing this wonderful recipe.**Made for PAC Fall 2012**

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry Buckle, Another church meeting cake I grew up loving , Delicious! We loved this quick and easy blueberry buckle I took the recommendation of the previous reviewer and used 3 cups of blueberries instead of 2 cups It isn’t blueberry season, so I had to use frozen blueberries as none of my stores had fresh blueberries in stock We loved the buttery, cinnamon topping Next time, I think I will try adding some lemon zest and a little lemon extract to the cake batter I made this as a breakfast coffee cake and my company loved it Thank you for sharing this wonderful recipe **Made for PAC Fall 2012**, What a perfect recipe to take to the Bible Study It was my turn to do the refreshments, so I asked the ladies, and this evening, my husband, to rate it Everyone gave it 5 stars Comments included: love the butter sugar flavor; good overall; very good; excellent; very good; needs more blueberries; nice and crisp; like the crisp buttery topping; excellent; would like it with ice cream; delicious Michael and I enjoyed it too, and indeed did have it with ice cream We both gave it 5 stars I would use more blueberries next time Made for Spring PAC 2009


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    Steps

    1
    Done

    Thoroughly Cream Shortening and 3/4 Cup Sugar.

    2
    Done

    Add Egg and Beat Until Light and Fluffy.

    3
    Done

    Sift Together 2 Cups Flour, Baking Powder and Salt.

    4
    Done

    Add to Creamed Mixture Alternately With Milk.

    5
    Done

    Spread in Greased 11x7x1 1/2-Inch Pan.

    6
    Done

    Top With Berries.

    7
    Done

    Mix 1/2 Cup Sugar, 1/2 Cup Flour, and Cinnamon.

    8
    Done

    Cut in Butter Until Crumbly.

    9
    Done

    Sprinkle Over Berries.

    10
    Done

    Bake at 350 Degrees For 45 Minutes.

    11
    Done

    Cut in Squares and Serve Warm.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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