Ingredients
-
-
3/4
-
1/4
-
1
-
1
-
2
-
2
-
1/4
-
2
-
-
2/3
-
2/3
-
2
-
1/4
-
Directions
Sue B’s Blueberry Buckle, My aunt has been making this for years and finally gave my mom and I the recipe it is always requested for parties, potlucks, birthdays and just because It’s really easy too!, What is the nutritional value for this recipe especially the calorie and carbohydrate value , IT looks and smells good we just had ONE issue with it the pan you said to use an 8-in square pan started making it and it was getting closed to the top so we put it in an 6×11 inch pan, and well its cooking its just doubled in height so next time we might use an even bigger pan, we’re not sure if its because of the fresh blueberries or if its the high altitude but that pan was WAYYY to small
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease and Flour an 8-Inch Square Pan. |
|
3
Done
|
Mix Together First 7 Ingredients. |
|
4
Done
|
Gently Stir in Blueberries. |
|
5
Done
|
Place in Prepared Pan. |
|
6
Done
|
to Make Topping, Mix Last 4 Ingredients Together and Sprinkle Over Cake Mixture. |
|
7
Done
|
Bake in Preheated Oven For 45-50 Minutes. |
|
8
Done
|
Serve Warm or Cooled. |
