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Blueberry Bundt Cake

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
3/4 cup vegetable oil
2 tablespoons orange juice concentrate
2 cups blueberries
1 cup chopped walnuts

Nutritional information

4475.1
Calories
2301 g
Calories From Fat
255.7 g
Total Fat
33.3 g
Saturated Fat
432.8 mg
Cholesterol
2612.2 mg
Sodium
499.3 g
Carbs
22.7 g
Dietary Fiber
257.8 g
Sugars
70.5 g
Protein
1449g
Serving Size

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Blueberry Bundt Cake

Features:
    Cuisine:

    I wonder if I can make a healthier version.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blueberry Bundt Cake, , This cake is not very good It didn’t bake completely in the time listed and was not sweet enough I wasted all those blueberries


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 12 Cup Bundt Pan.

    3
    Done

    in a Medium Bowl Combine Dry Ingredients.

    4
    Done

    in a Large Bowl Blend Together Eggs, Buttermilk, Oil and Orange Juice Concentrate.

    5
    Done

    Add Dry Ingredients, Mix Thoroughly.

    6
    Done

    Fold in Blueberries and Nuts.

    7
    Done

    Spoon Into Pan.

    8
    Done

    Bake 45 Minutes or Until Toothpick Inserted in Middle of Cake Comes Out Clean.

    9
    Done

    Cool in Pan on Wire Rack For 1 Hour Before Inverting Onto Plate.

    10
    Done

    Garnish With Whipped Cream.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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