Ingredients
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
1 1/2
-
2
-
-
-
-
Directions
Blueberry Buttermilk Pancakes, Adapted from Good Food Magazine, July 1987 , Delicious! used frozen, thawed blueberries and they worked perfectly Thanks for a new light fluffy keeper of a recipe and congrats on your football win!, I love buttermilk pancakes And with blueberries it was yummy used frozen blueberries that I defrosted in the microwave Thanks Jackie 🙂 Made for 123 hit wonders
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Steps
|
1
Done
|
Mix Flour, Sugar, Baking Powder, Baking Soda, and Salt in Mixing Bowl. Whisk Egg, Buttermilk, and Vanilla Together in Small Bowl. Add Buttermilk Mixture and Butter to Flour Mxiture and Stir Just Until Blended. Stir in Blueberries. |
|
2
Done
|
Heat Oil on Griddle Over Mediium-High Heat. Spoon 1/3 Cup Batter Onto Griddle For Each Pancake. Cook Until Top Is Full of Bubbles; Flip and Cook Until Second Side Is Golden Brown. Serve Hot. |
