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Blueberry Buttermilk Waffles

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 - 2 teaspoon sugar
2 large eggs, beaten
4 tablespoons butter, melted
2 cups buttermilk
1/2 teaspoon vanilla

Nutritional information

429.6
Calories
145 g
Calories From Fat
16.1 g
Total Fat
8.9 g
Saturated Fat
128.4 mg
Cholesterol
1254 mg
Sodium
58.2 g
Carbs
4.9 g
Dietary Fiber
11 g
Sugars
14.8 g
Protein
265 g
Serving Size

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Blueberry Buttermilk Waffles

Features:
    Cuisine:

    These are delicious! I followed the recipe exactly except used frozen blueberries. They are perfect! Perfectly soft and just slightly crispy. This is exactly how I want waffles to taste.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blueberry Buttermilk Waffles,These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.,These are delicious! I followed the recipe exactly except used frozen blueberries. They are perfect! Perfectly soft and just slightly crispy. This is exactly how I want waffles to taste.,I love this recipe they came out perfect. I did not have wheat flour but all purpose worked fine. I threw in some chopped walnuts (not to many) and yummy. Even picky hubby liked them. This will remain as my go to Waffle recipe. Thanks for sharing!


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    Steps

    1
    Done

    In a Mixing Bowl, Mix Flours, Baking Powder, Baking Soda, Salt and Sugar.

    2
    Done

    Add in the Eggs, Buttermilk, Melted Butter and Vanilla.

    3
    Done

    Gently Fold in Blueberries.

    4
    Done

    Spray Waffle Iron With Pam.

    5
    Done

    Pour Approximately 1 Cup of Batter Onto a Preheated Waffle Iron.

    6
    Done

    Cook Until Steaming Stops and Waffles Are Nicely Browned and Crisp.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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