Ingredients
-
2 1/2
-
3/4
-
1/2
-
2 1/2
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Blueberry Cake, I was bored and craving something sweet and all i had on hand was some frozen fresh blueberries I threw some stuff together and this is what i ended up with , This is a more quick bread-like cake It is not too sweet and the blueberries are definitely allowed to shine Since I prefer a sweeter dessert, I might add a struesel topping I halved the recipe and baked in a 9 inch dish
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Flour, Salt, Baking Powder in Large Bowl. Set Aside. |
|
3
Done
|
Cream Together Sugars and Butter. |
|
4
Done
|
Add Eggs to Sugar Mixture One at Time, Incorporate Well. |
|
5
Done
|
Add Milk and Water to Sugar/Egg Mixture, Mix Until Creamy. |
|
6
Done
|
Slowly Add Flour Mix to Wet Ingredienta Until Smooth. |
|
7
Done
|
Fold in Blueberries. |
|
8
Done
|
Pour Into a Lightly Greased 13x9 Inch Pan. |
|
9
Done
|
Sprinkle Top Lightly With Granulated Sugar. |
|
10
Done
|
Bake For 30 Minutes or Until Toothpick Insterted in Middle Comes Out Clean. |
