Ingredients
-
3/4
-
1/3
-
1/3
-
1/4
-
1
-
2
-
2
-
1/2
-
-
4
-
1/4
-
1
-
1
-
1
-
1
Directions
Blueberry Cheese Danish, Posted for safe keeping , Easy to make for a quick brunch dish If you like your danish more sweet, you may need to add more sugar to the dough mix Overall, great hit with the family!
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Steps
|
1
Done
|
In a Blender or Food Processor, Process Cottage Cheese Until Smooth. |
|
2
Done
|
Add Sugar, Milk, Oil and Vanilla and Continue Processing Until Smooth. |
|
3
Done
|
in a Separate Bowl, Combine Flour, Baking Powder and Salt. |
|
4
Done
|
Slowly Add to Cottage Cheese Mixture and Process Until a Dough Forms (it Will Be Sticky). |
|
5
Done
|
Turn on a Floured Surface and Knead 4 - 5 Times. |
|
6
Done
|
Place in a Bowl, Cover and Refrigerate For 30 Minutes. |
|
7
Done
|
Beat Cream Cheese and Sugar in a Bowl Until Smooth. |
|
8
Done
|
Add Egg Yolk, Lemon Peel and Vanilla Extract and Mix Well. |
|
9
Done
|
Place Dough Onto a 17" X 13" Piece of Parchment Paper. |
|
10
Done
|
Roll With a Rolling Pin and Form a 16" X 12" Rectangle. |
|
11
Done
|
Transfer Dough (with Paper) to a Baking Sheet. |
|
12
Done
|
Spread Cream Cheese Mixture Lengthwise in a 3 1/2"-Wide Strip Down the Center of the Dough. |
|
13
Done
|
Sprinkle With Blueberries. |
|
14
Done
|
on Each Long Side, Cut 1"-Wide Strips at an Angle Across Berries. |
|
15
Done
|
Pinch Ends to Seal and Tuck Under. |
