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Blueberry Cheesecake Bars

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
1/2 cup corn flake crumbs
3 eggs
1/2 cup butter, melted
2 (8 ounce) packages cream cheese
1/4 cup sugar
1 (21 ounce) can blueberry pie filling
1/2 cup sliced almonds

Nutritional information

268.3
Calories
131 g
Calories From Fat
14.6 g
Total Fat
7.2 g
Saturated Fat
57.8 mg
Cholesterol
240.8 mg
Sodium
31.4 g
Carbs
1.1 g
Dietary Fiber
21 g
Sugars
3.8 g
Protein
80g
Serving Size

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Blueberry Cheesecake Bars

Features:
    Cuisine:

    I served these at a dessert and movie night at my house. These were very well received. Made them a day before and they still tasted fresh. Froze some of the leftovers (I had a lot of desserts made!!) Thanks Chris

    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Blueberry Cheesecake Bars, These bars are so delicious I took them to work for a breakfast treat and everyone loved them , I served these at a dessert and movie night at my house These were very well received Made them a day before and they still tasted fresh Froze some of the leftovers (I had a lot of desserts made!!) Thanks Chris, These bars are so delicious I took them to work for a breakfast treat and everyone loved them


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    Steps

    1
    Done

    Heat Over to 350.

    2
    Done

    Grease 13x9 Baking Pan.

    3
    Done

    Reserve 1/2 Cup Cake Mix.

    4
    Done

    Combine Remaining Mix, Crumbs, 1 Egg, 1/4 Cup Butter.

    5
    Done

    Press Into Bottom and Slightly Up Sides of Pan.

    6
    Done

    Beat Cream Cheese, Sugar, 2 Eggs in Bowl Until Smooth.

    7
    Done

    Spread on Crust.

    8
    Done

    Dollop With Filling.

    9
    Done

    Sprinkle Reserved Cake Mix and Almonds on Top of Blueberry Filling; Drizzle With Remaining Butter.

    10
    Done

    Bake in 350 Degree Oven 35 Minute.

    11
    Done

    Cool and Then Refrigerate.

    12
    Done

    Cut Into 24 Bars and Serve.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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