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Blueberry Cheesecake Flapjacks

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Ingredients

Adjust Servings:
1 (3 ounce) package cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1 1/4 cups buttermilk
1/4 cup butter, melted
1 cup blueberries (fresh or frozen)
3/4 cup maple syrup (optional)
additional blueberries (optional)

Nutritional information

463.8
Calories
234 g
Calories From Fat
26.1 g
Total Fat
14.9 g
Saturated Fat
171.2 mg
Cholesterol
732.6 mg
Sodium
46.4 g
Carbs
2 g
Dietary Fiber
14.9 g
Sugars
12 g
Protein
291g
Serving Size

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Blueberry Cheesecake Flapjacks

Features:
    Cuisine:

    These pancakes were awesome. My family and I enjoyed them a whole lot. I initially had my doubts with the cream cheese topping but it was delish and a great addition. Will be made again at my house. Made it for CQ3 - New York, 2016.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Cheesecake Flapjacks, Another recipe from TOH which I had marked to try and now posting here for safe keeping This is almost a dessert for breakfast , These pancakes were awesome My family and I enjoyed them a whole lot I initially had my doubts with the cream cheese topping but it was delish and a great addition Will be made again at my house Made it for CQ3 – New York, 2016


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    Steps

    1
    Done

    For Topping, in a Small Bowl, Beat Cream Cheese and Whipped Topping Until Smooth. Chill Until Serving.

    2
    Done

    in a Large Bowl, Combine the Flour, Cracker Crumbs, Sugar, Baking Powder, Baking Soda and Salt. Combine the Eggs, Buttermilk and Butter; Add to Dry Ingredients Just Until Moistened. Fold in Blueberries.

    3
    Done

    Pour Batter by 1/4 Cupfuls Onto a Greased Hot Griddle; Turn When Bubbles Form on Top. Cook Until the Second Side Is Golden Brown. Spread Topping Over Pancakes. Top With Warm Syrup; Sprinkle With Additional Blueberries If Desired. Yield: 12 Pancakes (3/4 Cup Topping).

    4
    Done

    Editors Note: If Using Frozen Blueberries, Do not Thaw Them Before Adding to the Pancake Batter. Be Sure to Thaw Any Berries Used in the Optional Garnish.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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