Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
2
-
1/4
-
2/3
-
-
-
-
-
Directions
Blueberry Cinnamon Coffee Cake, A light and delicious take on coffee cake , Delicious with a lovely light texture! I really love the idea of tossing the blueberries with the cinnamon, very nice touch I drizzled this with a light lemon glaze which went perflectly with it Very yummy! Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Toss Blueberries With Cinnamon; Set Aside. |
|
3
Done
|
in Large Bowl, Cream Butter and Sugar For 1 Minute. |
|
4
Done
|
Beat in Eggs, One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Stir in Vanilla. |
|
6
Done
|
Sift Together Flour, Baking Powder and Salt; Fold Into Butter Mixture Alternately With Milk, Making Three Additions of Each. |
|
7
Done
|
Fold in Blueberry Mixture, Leaving Some Cinnamon Streaks. |
|
8
Done
|
Spoon Into Greased 6-Cup Bundt Pan, Spreading Batter Higher at Edges. |
|
9
Done
|
Bake at 350 Degrees For 40-45 Minutes or Until Top of Cake Springs Back When Pressed. |
|
10
Done
|
Let Cool on Rack 15 Minutes; Invert and Unmould. |
|
11
Done
|
Sprinkle With Icing Sugar and Serve Warm. |
