Ingredients
-
1/4
-
1/4
-
1/2
-
3
-
1/4
-
1/4
-
2 1/4
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
2
Directions
Blueberry Cinnamon Rolls, A recipe From Southern Living Did not see a recipe like this on zaar, in my search Prep time does not include rising times , Wow, these are terrific! Adding the blueberries adds a new dimension to the already great taste of cinnamon rolls The one I gave my daughter was gone in seconds and she was sadly disappointed that she couldn’t have a second immediately My husband ate two, and he doesn’t really like sweets that much Thanks for sharing!
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Steps
|
1
Done
|
Combine 1/4 Cup Milk, Sugar, Salt, and 3 Tablespoons Butter in a Saucepan; Heat Until Butter Melts. |
|
2
Done
|
Cool to 105 Degrees to 115 Degrees. Dissolve Yeast in Warm Water in a Large Mixing Bowl; Let Stand 5 Minutes. |
|
3
Done
|
Stir in Milk Mixture, 1-1/2 Cups Flour, and Egg; Beat at Medium Speed of an Electric Mixer Until Smooth. |
|
4
Done
|
Stir in Remaining 3/4 Cup Flour. Turn Dough Out Onto a Lightly Floured Surface, and Knead Until Smooth and Elastic (about 8 Minutes). |
|
5
Done
|
Place in a Well-Greased Bowl, Turning to Grease Top. |
|
6
Done
|
Cover and Let Rise in a Warm Place (85 Degrees), Free from Drafts, 1 Hour (dough Will not Quite Double in Bulk). |
|
7
Done
|
Punch Dough Down; Turn Dough Out Onto a Lightly Floured Surface. |
|
8
Done
|
Roll Dough Into a 12- X 8-Inch Rectangle; Spread With 2 Tablespoons Butter. |
|
9
Done
|
Combine Brown Sugar and Cinnamon; Sprinkle Mixture Over Rectangle. |
|
10
Done
|
Sprinkle With Blueberries. |
|
11
Done
|
Roll Dough Jellyroll Fashion, Starting at Long Side. |
|
12
Done
|
Pinch Seam to Seal (do not Seal Ends). |
|
13
Done
|
Cut Roll Into 1-Inch Slices; Place Slices, Cut Side Down, in Greased 8-Inch Square Pan. |
|
14
Done
|
Brush Tops With 1 Tablespoon Melted Butter. Using a Fork, Gently Lift Center of Rolls to Form a Peak. |
|
15
Done
|
Cover and Let Rise in a Warm Place, Free from Drafts, About 40 Minutes (rolls Will not Double in Bulk). |
