Ingredients
-
2
-
4
-
1/3
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Blueberry Conserve, This is in response to a request on the boards I haven’t tried it yet, but it’s making my taste buds water Can’t wait for my blueberries to produce enough fruit so I can make this Cook time includes processing of filled jars only , This was a yummy recipe I was about 1/4-1/3 c of blueberries short, so I substituted raspberries I also reduced the sugar to 3 & 1/2c, and used raw sugar instead of white This smelt great when I was cooking it, a bit like blueberry marmalade At first this tasted very sweet, however after leaving it in jars for the flavours to meld it tastes great The lemon & orange cuts through the sweetness of the sugar & berry fruits Thanks for such a great recipe, I gave some jars away & the recipients loved it , This is in response to a request on the boards I haven’t tried it yet, but it’s making my taste buds water Can’t wait for my blueberries to produce enough fruit so I can make this Cook time includes processing of filled jars only
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Water and Sugar to a Boil; Add Lemon, Orange and Raisins. |
|
2
Done
|
Simmer 5 Minutes. |
|
3
Done
|
Stir in Blueberries. |
|
4
Done
|
Cook Rapidly Until Thick, About 30 Minutes. |
|
5
Done
|
as Mixture Thickens, Stir Frequently to Prevent Sticking. |
|
6
Done
|
Ladle Hot Conserve Into Hot Sterilized Jars, Leaving 1/4-Inch Headspace. |
|
7
Done
|
Adjust Two-Piece Caps. |
|
8
Done
|
Process 15 Minutes in a Boiling-Water Canner. |
|
9
Done
|
Remove from Boiling-Water. |
|
10
Done
|
Cover With Dry Towel. |
|
11
Done
|
Let Stand Until Caps Seal. |
|
12
Done
|
Allow to Cool Completely Before Moving. |
