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Blueberry Corn Muffins Ala-Lee

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Ingredients

Adjust Servings:
1 (8 1/2 ounce) box jiffy corn muffin mix
1 cup fresh blueberries or 1 cup frozen blueberries
melted butter
lemon juice
sugar

Nutritional information

363.3
Calories
89 g
Calories From Fat
10 g
Total Fat
2.5 g
Saturated Fat
1.6 mg
Cholesterol
892.9 mg
Sodium
62.8 g
Carbs
6.4 g
Dietary Fiber
21.1 g
Sugars
6 g
Protein
109g
Serving Size

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Blueberry Corn Muffins Ala-Lee

Features:
    Cuisine:

    you have made my little redneck heart happy! eat them, eat them all! :) :)

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Corn Muffins Ala-Lee, I’ve been making these for longer than I can remember, and have had not one person NOT like them These muffins incorporate 2 of my favorite foods blueberries and corn muffins! However, I’m lazy and this was my way of having both in as short a time as possible , you have made my little redneck heart happy! eat them, eat them all! 🙂 :), Thanks for the super-easy recipe! We had some blueberries to use up, and always keep Jiffy mix on hand, so this made a nice Sunday breakfast treat We skipped the sugar on top, though, and just enjoyed the sweetness of the berries


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    Steps

    1
    Done

    Prepare the Corn Muffins According to Package Directions.

    2
    Done

    Add the Blueberries Using More or Less Than the Listed Amount.

    3
    Done

    If Using Frozen Berries Mix Them in Gently and Use Them Frozen.

    4
    Done

    Bake According to Package.

    5
    Done

    However, You May Have More Than the Number of Muffins Stated, So Plan Accordingly.

    6
    Done

    use Texas Size Muffin Tins and Cupcake Liners.

    7
    Done

    It Makes 4 or 5 of This Size Muffin.

    8
    Done

    When Done, and While Still Hot, Dip Tops in Mix of Melted Butter and Lemon Juice to Your Taste, Then Into Sugar.

    9
    Done

    to Fancy Them Up Use Decorator Sugars Colored to the Season or Your Mood!

    10
    Done

    Enjoy!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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