Ingredients
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6
-
1
-
1 1/4
-
1
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Blueberry Cream Cheese Braided Loaf, A quick and easy braided breakfast loaf Great for overnight guests or your family –NOTE– Prep time includes cooling time , I love blueberries
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Lightly Spray a Baking Sheet With Non-Stick Cooking Spray or Line With Parchment Paper; Set Aside. |
|
3
Done
|
Beat Cream Cheese in a Mixing Bowl at Medium Speed With an Electric Mixer Until Creamy. |
|
4
Done
|
Add Egg Yolk and 1/4 Cup Confectioners' Sugar and Beat Well; Set Aside. |
|
5
Done
|
Remove Breadstick Dough from Can. |
|
6
Done
|
Unroll and Separate Dough Into Two Rectangles. |
|
7
Done
|
Place Dough Rectangles Side by Side on Prepared Baking Sheet. |
|
8
Done
|
Press Seams Together to Seal the Two Rectangles and Down the Center of the Dough. |
|
9
Done
|
Spoon Cream Cheese Mixture Onto the Center of the Dough. |
|
10
Done
|
Wash, Drain and Dry Blueberries. |
|
11
Done
|
Sprinkle Blueberries Over Cream Cheese Mixture. |
|
12
Done
|
Separate Dough at Perforations Up to the Cream Cheese Mixtures, Slightly Stretching Dough Strips. |
|
13
Done
|
Beginning at Top Edge of Dough, Braid Strips to Cover Filling. |
|
14
Done
|
Tuck the Last Two Ends Under at the Bottom of Loaf. |
|
15
Done
|
in a Small Bowl, Meat Egg White and Water With a Fork Until Blended to Form an Egg Wash. |
