Ingredients
-
1 1/2
-
1/2
-
2
-
2
-
2 1/2
-
1
-
1
-
3/4
-
1/4
-
2
-
8
-
2
-
-
-
Directions
Blueberry Cream Cheese Coffee Cake, A truly divine coffee cake recipe – dense, moist, just plain delicious NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping :), We really enjoyed this coffee cake! It has a great balance of sweet, tart, and tangy If I were to do anything differently next time, it would be to incorporate the cream cheese with the wet ingredients instead of dicing it and throwing it into the batter Otherwise, I loved it! Thanks!, I really like the little chunks of cream cheese in this!!! The cake part was nice and moist, and not too sweet I didnt have any problems reading this recipe like was said in another review Thanks for sharing!!
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Steps
|
1
Done
|
Cream Together 1 1/4 Cups Sugar and 1/2 Cup Butter Until Light and Fluffy; Add Eggs, One at a Time, Mixing Well After Each Addition. |
|
2
Done
|
Combine 2 Cups Flour, Baking Powder and Salt. |
|
3
Done
|
Add to Creamed Mixture Alternately With Milk and Water. |
|
4
Done
|
Toss Blueberries in 1/4 Cup Flour; Fold Into Batter With Cream Cheese and 1 Tsp Lemon Rind. |
|
5
Done
|
Pour Into Greased and Floured 13 X 9 Inch Baking Pan. |
|
6
Done
|
Combine Remaining Sugar, Flour and Rind; Cut in Remaining Butter Until Mixture Resembles Coarse Crumbs. |
|
7
Done
|
Sprinkle Over Batter. |
|
8
Done
|
Bake in Preheated 375 Degree Oven For 1 Hour. |
